Results World cuisine restaurant Mytilini

KALITERIMI

World cuisine €€
3.6/5
25 review
Open - from 09h00 to 00h00 Opening hours

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2, Thasou, Mytilini, Greece
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2024
Recommended
2024

Stop by this friendly tavern near the waterfront and Sappho Square. The few tables with embroidered tablecloths are very popular with the locals, and have been since 1960. The small tavern is located in an alley off Ermou Street, under the shade of an arbor. One comes here to taste all the "classics" of Greek and local cuisine. Let yourself be tempted by an infinite variety of mezzes, among which delicate grilled sardines, a specialty of Lesbos, or octopus cooked in wine, all to be washed down with a local ouzo, of course.

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Members' reviews on KALITERIMI

3.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Food was below average. Service was incredibly slow. Their attitude was not friendly. Cleanliness is only average. They need to work a little harder in all areas. Read my other reviews, I am not a hard person to please.
Visited in january 2024
Πήρα πακέτο καλοτηγανισμένες κουτσομούρες και χόρτα. Οι τιμές καλές.
Visited in january 2024
Musterilerine cok soguk davraniyorlar yunanlilardan gormeye alistigimiz yakinligi burda goremezsiniz limandaki lokantalara gitmenizi tavsiye ederim
Visited in january 2024
Bir daha gittiğimizde mekan araştırmamıza gerek kalmadı,çok beğendik
Visited in december 2023
We have eaten here quite a few times, both outside and inside. Food is reasonably priced and usually have a large mix of mezze type dishes, stagger order to ensure they are all not arriving at once. House wine drinkable.

Beware unfortunately the staff are so unfriendly, totally disinterested. When you arrive with big smiles and hello's...you are met with a scowling angry lady and a man who looks like he would rather be anywhere but there.

Running a restaurant is about good food, but to have 2 front of house employees who just sour an experience because both have such horrible attitudes. Get rid of them, employee staff who want to be there and reflect this in their interactions with customers and the restaurant should thrive.

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