2024
Recommended
•
2024
Below the Ottoman fortress, at the end of the village, this tavern welcomes you overlooking the sea and offers a simple but authentic cuisine. Don't miss the speciality: the lobster pasta. It is true that here we privilege the products of the sea and the fish: tarama, fried anchovies, squids stuffed fresh with cheese... As for traditional mezzes, try the meatballs or the dakos salad with tomatoes, cucumber and cheese. Finally, ravani (semolina cakes with syrup) and homemade walnut cakes are worth trying.
Did you know? This review was written by our professional authors.
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Members' reviews on REMEZZO
4.2/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Bozcadaali ,ahçi olan eşi çok lezzetli yemekler yapıyor,manzarası da guzel
Visited in april 2024
Kelimeler yetersiz, anlatılmaz yaşanır nefis ötesi. Uzun zamandır yediğimiz en keyifli yemekti. Manzarada bonusu
Visited in april 2024
Είναι καταπληκτικοι άνθρωποι τελειες γευσεις κ Επαγγελματιες!!!!
Visited in march 2024
Ένας μοναδικός χώρος με απίστευτη θέα καταπληκτικά πιατα φιλικο και εξυπηρετικο προσωπικο περασαμε υπεροχα και σιγουρα θα το επισκεφτουμε παλι!!!
Visited in march 2024
Sigri'deki harika restoran. Hepsi birbirinden lezzetli deniz ürünleri. Restorandayken Sigri'den aldığımız leziz kekik balının üreticileriyle de tanıştık.