2024
Recommended
•
2024
Below the Ottoman fortress, at the end of the village, this tavern welcomes you overlooking the sea and offers a simple but authentic cuisine. Don't miss the speciality: the lobster pasta. It is true that here we privilege the products of the sea and the fish: tarama, fried anchovies, squids stuffed fresh with cheese... As for traditional mezzes, try the meatballs or the dakos salad with tomatoes, cucumber and cheese. Finally, ravani (semolina cakes with syrup) and homemade walnut cakes are worth trying.
Did you know? This review was written by our professional authors.
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Members' reviews on REMEZZO
4.2/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Εκπληκτικές ψητές γαρίδες και θαλασσινά.
Προσεκτικό service και επαγγελματική διαχείριση !
שווה את הנסיעה לסיגרי, כפר יפיפה במפרץ מיוחד לגולשי רוח
מה אכלנו ? פסטת פירות ים משובחת
קלמרי ודג טעימים מאוד
ואפילו הסלט היווני היה טרי וטעים במיוחד
שירות נעים ובעל המקום איש ים ותיק
מאוד מומלץ !