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Chef Rodolphe Regnauld's Toque d'Auvergne cuisine in a Michelin-starred gourmet restaurant.
The inn has been in existence since 1835. Chef Rodolphe Regnauld, Toque d'Auvergne, offers dishes made with produce from the Auvergne mountains, as well as the Brittany coast. Christelle, his wife, takes care of the dining room with her charming team. Contemporary cuisine, flavor combinations, blends of land and sea and a refined setting make this gourmet restaurant one of the region's top restaurants. In 2020, it was awarded its first star. The shaded terrace overlooking the river is pleasant in summer.
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Members' reviews on AUBERGE DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale au chef Regnauld qui a pris le temps de nous saluer à notre sortie et d'échanger quelques mots. Merci à lui pour sa simplicité et gentillesse, ainsi qu'à madame.
Au plaisir de revenir en 2024
Problème lors du paiement quand on se rend compte qu’ils nous on fait payer 2 desserts alors que 1 seul a été pris.
Mais sinon super endroit ! Et très bon repas !