Go there and contact
Chef Rodolphe Regnauld's Toque d'Auvergne cuisine in a Michelin-starred gourmet restaurant.
The inn has been in existence since 1835. Chef Rodolphe Regnauld, Toque d'Auvergne, offers dishes made with produce from the Auvergne mountains, as well as the Brittany coast. Christelle, his wife, takes care of the dining room with her charming team. Contemporary cuisine, flavor combinations, blends of land and sea and a refined setting make this gourmet restaurant one of the region's top restaurants. In 2020, it was awarded its first star. The shaded terrace overlooking the river is pleasant in summer.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
However disappointed by a try of the menu during the week, relatively ordinary is expensive for the service.