LE CONFLUENT
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Restaurant with a pleasant, modern ambience, offering a buffet, homemade dishes and desserts using seasonal produce.
Restaurant Le Confluent has become Bistro des Combrailles. Behind this transformation is Rémi Bernard. Here, the cuisine is homemade and seasonal, and the menu changes every week. For starters, the cold buffet is very appealing, but you can also ask for a hot appetizer. We continue with a dish of the day and a dessert of the day. The dining room is pleasant and the decor modern. We like the fast, smiling, professional service. In summer, you can sit out on the terrace to enjoy the sunny days in the Combrailles region.
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Les petits-déjeuners pourraient être améliorés (peu de choix).