2024
Recommended
•
2024
Beware,aliada is a garlic dip, but it is also delicious. Like meat pie, coq au vin or rabbit stew. On the menu, you'll find kleftiko, the traditional slow-roasted leg of lamb from local farms with tomatoes, peppers and feta cheese, or kouneli (rabbit marinated in vinegar overnight and cooked in a tomato sauce with white wine, onion, garlic and cloves). Special mention also goes to the patsavouropita, a milk pie. Not surprisingly, the establishment also makes its own wine
Did you know? This review was written by our professional authors.
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Members' reviews on AMPELAKI
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Great food, and so welcoming stuff!
Visited in september 2023
Super restaurant
Visited in september 2023
Excellent food. The calamari was fresh and perfectly cooked. We ordered the red mullet and the bakalao skordalia for entrees and couldn’t be happier with the flavors and preparation. The service was top notch. Definitely recommend!
Visited in september 2023
Lovely local food. Recommended to this one by our hotel. Great recommendation as cannot fault the food. Amazing local food and family run business which is nice, as I feel the secrets of good family cooking have defiantly been passed onto my plate of food ????????
Visited in september 2023
Amazing food and service!