TERRE MOUIKIS
Among the latest addresses to open, this one hides in an elegant courtyard in Argostoli. Terre Mouikis is a bar-restaurant that's causing a stir with its modern, refined cuisine and creative cocktails. The menu by Cephalonian chef Asimakis Chaniotis (formerly of London's Michelin-starred Pied à Terre) features quality local produce and locally inspired recipes, such as the "riganada" of fresh tomatoes and wild oregano, with garlic and feta mousse and pan-fried squid: a version of the traditional Cephalonian meat pie.
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Members' reviews on TERRE MOUIKIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Possibly the best starter I've ever had (mushrooms with confit egg yolk)
100% worth a visit.