Results Restaurant with specialty Argostoli

KALAFATIS

Specialities
2.3/5
25 review
Open - from 08h00 to 01h00 Opening hours

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Andrea Metaxa 9, Argostoli, Greece
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2024
Recommended
2024

This small establishment has been part of the décor since 1945. This is a wooden bridge, on the dock, in the harbour. On the menu, stews, meat pies, delicious moussakas, but especially the lamb kleftiko, a beautiful piece of charcoal baked meat.


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Members' reviews on KALAFATIS

2.3/5
25 reviews
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Value for money
Kitchen quality
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Visited in september 2023
Aloof, arrogant and purposefully unresponsive waiter. Made our dinning experience and afternoon unpleasant. Ice, olive oil, balsamic and butter requests were ignored. Unfortunately would give 0 for service if possible. Overpriced tooo
Visited in september 2023
Er wordt weinig aandacht besteed aan het eten. Champignons op een bord gedonderd. Vlees van de spies leek wel kauwgom en de gyros was moddervet, mede daardoor het brood dat eronder verscholen lag drijfnat. Heel jong en ongeïnteresseerd personeel dat verveeld naar elkaar, de telefoon of sigaret aan het kijken was. Geen aanrader. Zag vele borden halfvol van de tafels weggehaald worden.
GEEN AANRADER
Visited in september 2023
Geen aanrader. Jong personeel die totaal geen interesse tonen. Vlees taai, brood bij gyros was aangebrand en moddervet. Het drinken was het enige waar niets op aan te merken was.
Visited in september 2023
Ho ordinato uno yogurt con frutta fresca. La frutta non era fresca e lo yogurt aveva un sapore di cipolla. Pessima esperienza
Visited in september 2023
Per una sera abbiamo voluto rischiare non affidandoci alle classiche taverne greche facendo prevalere questo ristorantino sul mare, risultato: cozze insipide, carne e calamaro decenti, ma niente di che.. soprattutto per il prezzo che è decisamente too much
Da bere ci hanno chiesto se volessimo acqua naturale o frizzante, dopo aver optato per la seconda ci hanno portato una bella bottiglia di San Pellegrino: 6 euro.
Personale distratto, non c'è comunicazione tra i capi che prendono gli ordini e le ragazze che servono i piatti.
Conclusione: meglio andare nelle classiche taverne

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