2024
Recommended
•
2024
This small establishment has been part of the décor since 1945. This is a wooden bridge, on the dock, in the harbour. On the menu, stews, meat pies, delicious moussakas, but especially the lamb kleftiko, a beautiful piece of charcoal baked meat.
Advertising
Advertising
Organize your trip with our partners Argostoli
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on KALAFATIS
2.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising
GEEN AANRADER
Da bere ci hanno chiesto se volessimo acqua naturale o frizzante, dopo aver optato per la seconda ci hanno portato una bella bottiglia di San Pellegrino: 6 euro.
Personale distratto, non c'è comunicazione tra i capi che prendono gli ordini e le ragazze che servono i piatti.
Conclusione: meglio andare nelle classiche taverne