HÔTEL DE LA POSTE
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Restaurant where the chef relies on sure values that he revisits according to his imagination.
With time, this restaurant has become an institution of the Combrailles. Thanks to its traditional know-how, the restaurant has managed to preserve its image and its character. The chef Noureddine Bouateria, member of the Toques d'Auvergne, relies on sure values that he revisits according to his imagination. The welcome is neat, dynamic and cordial. A team of young waiters in the making is led by the maître d'hôtel. One finds there the charm of these tables where the lunch extends until late in the afternoon. It is very pleasant to walk afterwards along the Sioule river.
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Arrivés tard, nous avons pu quand même manger avec des plats imposés (salade, entrecôte, dessert).