TASSIA
World cuisine
•
€€
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2024
Recommended
•
2024
Watch out, celebrity in the kitchen! Founded in 1972, this restaurant was the first to open its doors in Fiskardo, but above all it is a family restaurant, owned by Tassia Dendrinou, an internationally renowned chef and Greek author of cookery books, and her brother Polychronis Dendrinos. The fame of the place is also due today to the celebrities who sit at its tables! In spite of this jet-set side, it nevertheless serves very honest seasonal dishes, fish and appetizers with softly iodized flavours
Did you know? This review was written by our professional authors.
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