FISHKARDO
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2024
Recommended
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2024
The arrival of Michelin-starred chef Lefteris Lazarou - formerly of the prestigious Varoulko in Piraeus - has not gone unnoticed. Here, tables sprawl across the picturesque harbor, laden with fish specialties. Among her creations are marvellous garlic shrimps with wine sauce, cherry tomatoes and olive oil. We also love his wild artichoke fillets or soups, depending on the season. Alternatively, you can rediscover his talent a few meters away at Tra Due, on Kavvadia Square, where the chef serves specialties with a more Italian accent.
Did you know? This review was written by our professional authors.
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Members' reviews on FISHKARDO
4.2/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The starters were very nice, very tasty squid pasta. The main course though was a big miss, the portion size was smaller than the starter, one tiny piece of red snapper, paired with some seaweeds, not great in taste. My wife had a dorado, which was also tiny compared to the starter and dry. The desert was really good, so kudos there. I don't mind paying the prices but not for subpar quality and lack of dishes(they did not have almost half of the dishes on Sunday evening)