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2024
Recommended
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2024
Over the years, this popular tavern, known for its fish, has become a reference in the Corfiote culinary scene. Recently renovated, the establishment is precisely located on Gerekos beach, by the sea, with a view of the Gouvia marina. Be sure to book a table. Very good fresh fish, lobster and seafood, pickled anchovies and octopus in vinegar. And you will also find here all the other classics of Greek cuisine: horiatiki (Greek salad), gavros (fried fish), gemista (stuffed vegetables)..
Did you know? This review was written by our professional authors.
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Members' reviews on ROULA
3.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
3 mal dort gegessen. Tzaziki und Tarama Top, Brot dröge, Muscheln Sygagnaki sehr gut, Gegrillter Kalamar sehr gut, Tagesfisch aus der Pfanne nicht zu empfehlen. Unbedingt grillen lassen! Pommes ok, Kartoffeln mehlig, kaum Gemüse. Ambiente sensationell auf der Terasse, sonst etwas abgeschieden und schmuddelig. Kellner alt , nett oder unfreundlich nach tagesform.
Visited in september 2023
Έχετε φάει γαριδομακαρονάδα με πελτέ ντομάτας σκέτη ; Ε λοιπόν να πάτε εκεί ????άθλιο φαγητό
Visited in september 2023
The place is just amazing
The food is fresh, the service was so nice and helpful!
Thank you, I really recommend it!
And thank you for the flowers????
The food is fresh, the service was so nice and helpful!
Thank you, I really recommend it!
And thank you for the flowers????
Visited in september 2023
Expensive for no reason... regular food, and drink... place is really far & hide from every were...
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Abbiamo preso due antipasti e due primi piatti.
Il polipo alla griglia un po' troppo duro....
Il risotto non ben legato ai frutti di mare. Interessante la linguina con gamberi e uova di pesce.
Ampia carta di vini autoctoni. Eccellente un Malagouzia 100% vitigno quasi estinto. Giallo tenue tendente al verde. Bouquet intenso, melone giallo e spezie dolci. Ben strutturato.
La nota negativa della serata che non ha influito sul commento enogastronomico è stato l'episodio sfortunato per me ed il cameriere.
Sfuggita di mano la bottiglia di vino finiva flogorosamente sul bicchiere colmo rompendolo e naturalmente schizzando il contenuto sui miei abiti.
La cosa poco professionale è stata quella di non aprire una nuova bottiglia ne tenere conto dell'episodio nel conto.
Questo è quanto.