LA FERME DE CHADET
Restaurant offering a cuisine inspired by regional products.
In the establishment, the tables of guests occupy multiple spaces. Fabrice Ghibaudo is in the kitchen while the Bavarian Ludwig Dorfner works in the dining room. The cuisine is inspired by regional products and what each season has to offer, for very successful creations of meat, fish and pastries. Each menu is completed with a platter of Auvergne cheeses and the dessert of the moment. The wine list is very well supplied. In addition to the restaurant, there is a guest house and very nice guest rooms. A family address as we like them!
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Members' reviews on LA FERME DE CHADET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tres belle surprise ! L’endroit est extraordinairement bien placé en pleine nature l’établissement est charmant bien tenu le Dirigeant et son Employée sont adorables quant à la cuisine c’est tout simplement délicieux
Un conseil réservation obligatoire ils font le plein et c’est bien mérité ????
Bon rapport qualité prix
Nous avons utilisé uniquement le restaurant.