Restaurant offering a cuisine inspired by regional products.
In the establishment, the tables of guests occupy multiple spaces. Fabrice Ghibaudo is in the kitchen while the Bavarian Ludwig Dorfner works in the dining room. The cuisine is inspired by regional products and what each season has to offer, for very successful creations of meat, fish and pastries. Each menu is completed with a platter of Auvergne cheeses and the dessert of the moment. The wine list is very well supplied. In addition to the restaurant, there is a guest house and very nice guest rooms. A family address as we like them!
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Members' reviews on LA FERME DE CHADET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil et service au top
Excellent repas fait maison
Une belle découverte
Nous reviendrons avec plaisir !!