RESTAURANT LA MAISON
Resto with 2 55-seat dining rooms, where the chef concocts exquisite dishes based on fresh, local produce: charcuterie, etc.
In September 2023, Alain Beauvoir's Hôtel Larivaut opened a restaurant within its walls. Two warmly decorated rooms can accommodate 55 guests. Terrace dining is available in fine weather. The chef is Alexandre Gilbert, who concocts fine dishes from fresh, local produce: charcuterie and meats come from the butcher in Puy-Guillaume, cheeses from Ris, a neighboring commune... Meat and fish are cooked to perfection and accompanied by home fries, spinach crozets or forgotten vegetables.
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Members' reviews on RESTAURANT LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le tout soupoudre d'un accueil chaleureux et connaisseur.
Produits de qualité un régal.