TASSIA'S COOKING

A tavern not to be missed, which offers the best of Greek cuisine, in all simplicity. Here, everything is home-made, and you can feel it. Even in high season, when the tourist influx puts pressure on the Aegean restaurant owners, the quality of this establishment is maintained. Don't hesitate to find the real taste of Greek classics, whether it's the zucchini dumplings or the fava. I promise you: when it's prepared the right way, it's a real treat! And don't miss the pasta with the famous tuna of Alonissos or the steamed mussels with ouzo.