TA KYMATA

Located at the north end of the waterfront, this historic tavern has been serving its patrons since... 1896 ! The brothers who run the place today are the last generation of the family that has owned the place for over 100 years. An ideal place for a lunch break after visiting the old part of the Chora and the Panagitsa tou Pyrgou church. In the evening, tables are scarce, so it is better to reserve. Typical products and recipes of Skopelos, including the fried rolls of Skopelos (with cheese or local vegetables).