GRAND CRU

Born of a passion for wine, Grand Cru was originally a renowned cellar with over 1,200 references, the largest selection of wines in the Czech Republic. Today, it has evolved into a renowned gourmet restaurant, while remaining a paradise for lovers of fine wines.The restaurant offers two refined tasting menus, including its famous venison dish, in elegant surroundings. A must for those who appreciate excellence in both cuisine and oenology.

This Michelin-starred restaurant offers a refined gastronomic experience in the heart of Prague. Grand Cru welcomes you to an elegant setting, perfect for a romantic dinner, a convivial meal or a business lunch. Discover a cuisine of authentic flavors, designed to awaken your senses. The chef uses fresh, local ingredients to create a cuisine of the highest quality. For starters, indulge in Kulajda soup, Mahi Mahi ceviche or veal tartare with truffle mayonnaise. Continue with dishes such as venison with foie gras, herb-crusted lamb chops or veal escalope served with traditional Czech potato salad. Seafood and fish lovers will also find something to their liking thanks to a varied and tasty selection, such as bouillabaisse-style scallops or the fish of the day. Finally, the praline mousse with caramel and hazelnuts or the homemade sorbet are sure to delight sweet tooths. Le Grand Cru also houses a cellar offering a diverse selection of wines from around the world. The in-house sommeliers will help you choose the right wine for your meal. The establishment stands out for the quality of its attentive and meticulous service. A must for a gourmet getaway in Prague.