RESTAURANTE NIOKOBOK

Located on the fourth floor of the Adonis Hotel, this Niokobok, from nothing in Senegalese Wolof, offers since 2019 a beautiful clear space, divided into two sub-areas, a more traditional restaurant with tablecloths and a corner more lounge, stool, high or low tables... Where you can either make a full meal or make a tapo. At the controls is Marc, a Frenchman who has been living in the Canary Islands for 20 years. The result is a short but refined menu and well-presented dishes. We enjoyed the ceviche de sama roquera, a small, very fine fish and its Marcuyá sauce. To be continued.