MAKIKA

We come here first and foremost for its delicious pastries with a definite French touch (cannelés, Kouign-amann, eh yes), which have made its reputation in La Laguna since it opened in February 2017. But also for the location, the charming patio of an old Canarian house where you can sit down to breakfast with croissants made with French butter, of course, or take a gourmet break with a chocolate cake, Valhrona brand. Later, you can even enjoy a drink. With so many good suggestions, it's easy to rush in, but don't worry, even if there is a queue, the service is both fast and efficient.