CASA PANCHO
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In the Canary Islands, it is rather rare to find a restaurant with a gastronomic pretension within a few steps of the beach. Yet this is the case of this house which, since its opening in 1973, has endeavoured to offer a cuisine d'auteur. You can sit down on the superb terrace with a view of the beautiful black beach of the arena or settle down inside. On the menu are recipes from the Canary Islands, personalised by the chef, such as risottos or seafood paella. For dessert, you'll save a place for their famous banana flambé. The result is excellent.
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