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Restaurant with a rustic atmosphere offering great classics of the region such as the truffade.
La Mangoune was born in Cantal some twenty years ago, with the idea of promoting the gastronomy of the Auvergne region. The Puy-de-Dôme region has two establishments, in Riom and Clermont-Ferrand. The concept is similar to that of a theme restaurant: you are immersed in a rustic atmosphere, from the decor to the dishes. You'll find local classics like truffade and pounti, as well as a menu of large salads, burgers with Auvergne cheeses that melt inside, and lesser-known farinades.
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