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Restaurant located at the entrance of Riom offering a lunch menu with a hearty salad, a grill or a cooked dish.
At the entrance to Riom, Lilian Cavarot and his team have been welcoming you to their spacious dining room and large terrace since 2015. The owner says he wanted to draw inspiration from traditional Parisian brasseries. This one takes on an Auvergnat character, with the use of local meats and cheeses, and a menu where you can, among other things, fall for a Saint-Nectaire fondue, a burger or a salad tasting of our cheeses. The lunch menu can include a hearty salad, a grill or a cooked dish. The dishes are good, but the side dishes and desserts could be improved.
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Members' reviews on ROUGE COCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le menu du jour (brochette de bœuf) la viande était extra tendre nous nous sommes régalés et pour un prix très raisonnable. Cerise sur le gâteau le patron nous a même proposer de remplir nos gourdes d’eau fraîche pour reprendre la route … il faisait plus de 30* voila un geste bien agréable . Le service a été très rapide et les serveuses très sympa.
Bref amis motards comme pour les autres je vous recommande cette bonne adresse.