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Restaurant located at the entrance of Riom offering a lunch menu with a hearty salad, a grill or a cooked dish.
At the entrance to Riom, Lilian Cavarot and his team have been welcoming you to their spacious dining room and large terrace since 2015. The owner says he wanted to draw inspiration from traditional Parisian brasseries. This one takes on an Auvergnat character, with the use of local meats and cheeses, and a menu where you can, among other things, fall for a Saint-Nectaire fondue, a burger or a salad tasting of our cheeses. The lunch menu can include a hearty salad, a grill or a cooked dish. The dishes are good, but the side dishes and desserts could be improved.
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