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Restaurant located at the entrance of Riom offering a lunch menu with a hearty salad, a grill or a cooked dish.
At the entrance to Riom, Lilian Cavarot and his team have been welcoming you to their spacious dining room and large terrace since 2015. The owner says he wanted to draw inspiration from traditional Parisian brasseries. This one takes on an Auvergnat character, with the use of local meats and cheeses, and a menu where you can, among other things, fall for a Saint-Nectaire fondue, a burger or a salad tasting of our cheeses. The lunch menu can include a hearty salad, a grill or a cooked dish. The dishes are good, but the side dishes and desserts could be improved.
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Members' reviews on ROUGE COCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu du jour 15€40
Entrée : jambon premier prix macédoine en boîte
Plat : paleron petits pois carottes en boîte
Dessert : flan pâtissier préfabriqué, même en supermarché ils sont meilleurs.
Tout ça à 15€40, c'est du vol manifeste. ????
Bon point, les serveurs sont sympa et efficaces.
Service un peu long
Seul bémol, quelques plats manquant à la carte (sûrement dû à la saison, je garde une étoile dans la poche pour la prochaine visite !) mais sinon, sur la sélection, très bon, bonne portion, prix honnête pour la prestation.