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Seasonal cuisine from chef Julien Arnaud with excellent value for money in Riom.
Le BHV welcomes you for a meal or a coffee in a chic, subdued atmosphere. Bistronomic cuisine is served here. The menu changes daily. Depending on the season, the produce and chef Julien Arnaud's whims, the menu offers a succession of tasty dishes, with varied accompaniments and meticulous presentation. You can feel a real pleasure in cooking and in passing on this passion in the dining room. Good value for money. The chef is no novice either, having learned alongside Jean-Luc Rabanel, a two-starred chef in Arles. A good address.
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Members' reviews on BHV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je me suis juste arrêté boire un Orangina un après-midi
Merci