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Seasonal cuisine from chef Julien Arnaud with excellent value for money in Riom.
Le BHV welcomes you for a meal or a coffee in a chic, subdued atmosphere. Bistronomic cuisine is served here. The menu changes daily. Depending on the season, the produce and chef Julien Arnaud's whims, the menu offers a succession of tasty dishes, with varied accompaniments and meticulous presentation. You can feel a real pleasure in cooking and in passing on this passion in the dining room. Good value for money. The chef is no novice either, having learned alongside Jean-Luc Rabanel, a two-starred chef in Arles. A good address.
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