LA MIRADA PROFUNDA
World cuisine
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2024
Recommended
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2024
I fell in love with this restaurant, which is surprising to say the least. Antonio Garcia, the chef trained in France, works on his dishes both in terms of taste and presentation. It is a market cuisine, Mediterranean and international, where the products are organically grown. Pork and suckling lamb and zucchini, quail salad, steamed octopus, small squid, surprising homemade desserts like lemon mousse with fresh cheese, the list is long and evolves throughout the year. And as the kitchen is open you can see the chef at work.
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Members' reviews on LA MIRADA PROFUNDA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Tout petit restaurant où le chef parle français et vient à la table proposé les possibilités du jour. Pas de menu avec prix affichés. Les plats étaient succulents et très copieux. En entrée, le plat était déjà très important : petits encornets. Puis, La cuisse d'agneau confite était vraiment excellente (élevage de l'ile) et le plat était gros.Donc nous n'avons pas testé les desserts. Bon rapport qualité prix très bonne adresse.
