LA HIGUERA DE LA ABUELA
To get there, you will have to make a small detour of almost 5 km north of Valverde to get to Echedo, but it is worth it. In this "grandmother's fig tree", Maria Dolores Padrón composes delicious Canarian dishes from the four basic elements that make up El Hierro's gastronomy: fish, cheese, goat meat and wine. The menu then changes according to the seasons and the ingredients of the garden. One also appreciates its beautiful shaded and flowered inner courtyard and the atmosphere of the place. Don't forget to make a reservation.
Did you know? This review was written by our professional authors.
Members' reviews on LA HIGUERA DE LA ABUELA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.