EL REFUGIO
This restaurant has a family feel to every floor. Since 1988, the father and one of the sons have been going to sea on their own fishing boat. This guarantees the absolute freshness of the fish. While mother and daughter cook up some good Canarian recipes behind their stoves. The other two sons? They're doing the ward service. Their specialities, fish parilladas, seafood soup and of course the fish of the day, prepared a la plancha. Here, as you can imagine, the welcome is very warm and the restaurant is quickly full.
Did you know? This review was written by our professional authors.
Members' reviews on EL REFUGIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.