LA LONJA
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This small restaurant, housed in a traditional Canarian house dating from 1532, has a long history and has served as the headquarters of many institutions and the residence of numerous island personalities over the centuries (ministers, lawyers, members of the government, etc.). The restaurant offers a wide variety of "land and sea" dishes: lamb, rabbit, pork and fresh fish such as hake, cod, monkfish, sole, etc. Chef Jose Alberto Felipe and his team will introduce you to all these dishes in a calm and pretty patio. There's a wide choice of dishes, as well as a selection of Canarian and Spanish wines. And a pleasant little terrace below the street.
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