BODEGON TAMANCA
Steakhouse
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Carved into the volcanic rock, this bodega is also a restaurant. At the entrance, the bar allows you to have just a drink, including a local one as the house produces its own wine, but you can also let yourself be advised by the owner who knows his cellar well. On the restaurant side, you can sit in a cave with multiple wine barrels as decoration. The house speciality is Argentinean meat, cooked over the coals, and cheeses. But don't hesitate to try another local speciality, the morcilla, Canarian black pudding with dried fruit and cinnamon.
Did you know? This review was written by our professional authors.
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Members' reviews on BODEGON TAMANCA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Laissez-vous séduire par le Bodegon tamanca à El Paso. Le service y est professionnel et souriant.