DI NAPOLI
World cuisine
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2024
Recommended
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2024
This lava-stone-walled pizzeria was opened in 1992. A veritable Italian showcase, you can enjoy delicious, generous pizzas. Save a little room in your stomach for the homemade chocolate fondant and ice cream. For the record, the pastry chef, Noël, was trained in ice-cream making at Lenôtre (Paris). The pleasant service and relaxed, lively atmosphere make this a place not to be missed. Groups (6 to 8 people) can occupy a smaller room for greater privacy.
Did you know? This review was written by our professional authors.
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Members' reviews on DI NAPOLI
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un cadre très agréable, un service en français, des pizzas et des pâtes très bonnes, le vin conseillé également... Nous y sommes allé par hasard et n'avons pas été déçus.