Results World cuisine restaurant El Cotillo

LA VACA AZUL

World cuisine • €€
4.1/5
• 33 review
Open - Close at 22h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Calle Requeña, 9, El Muelle Viejo, El Cotillo, Spain
•
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+34 928 538 685
2024
Recommended
• 2024

The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA VACA AZUL

4.1/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Paolo G.
Paolo G.
Visited in april 2024
Really good food, fresh and full of flavour, shame that the oven was full and they could not do a paella for us. Next time
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Alex F.
Alex F.
Visited in april 2024
Toller Ort mit deutlich übersichtlich guter Küche. Sehr nettes Personal.
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Obdulia R.
Obdulia R.
Visited in april 2024
Somos de las palmas y el lunes de semana santa comimos muy mal. Que decepción nos llevamos ni nos ofrecieron postre y de precio donde más pagamos y peor comida.
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MB L.
MB L.
Visited in april 2024
Schöner Restaurant. Er hat einen schönen Ausblick, um den Sonnenuntergang beim freien Himmel zu genießen.
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Dean H.
Dean H.
Visited in april 2024
Upon the recommendation from the guy at the Hertz hire station at the airport, we ventured to Restaurante La Vaca Azul, on what turned out to be a serendipitous afternoon. With the grace characteristic of the finest establishments, the waitress accommodated us, weaving us seamlessly into the day’s service. The culinary experience was nothing short of sublime, with the fresh seafood offering a taste sensation that truly is hard to beat. Complemented by exemplary service, the meal was elevated further by the breathtaking views from the upstairs terrace. Dining on exquisite seafood whilst watching and listening to the waves crash against the bay’s rocks was a moment of pure bliss. It was an afternoon where happy memories were crafted, for which we are deeply thankful.
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