LE BINIOU
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Restaurant offering a wide choice of salted cakes made with regional products.
Fancy a tasty, well-stuffed crêpe? You don't have to go to Brittany, but to the heights of Royat, to Le Biniou. To start: a wide choice of savoury galettes based on regional products, as well as omelettes, salads and truffles. And to finish on a gourmet note: sweet crepes, flambé or homemade desserts. The menu changes daily according to the inspiration of Françoise, the in-house chef. In the dining room, Robert, her husband, officiates with a smile. Here, we take our time. If you're in a hurry, don't bother.
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Members' reviews on LE BINIOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil au top, patron comme serveur, les 2 très sympathiques ! Je reviendrai !