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2024
Recommended
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2024
Restaurant offering a menu that favors local and seasonal products.
An alumnus of the Chamalières hotel school, Jérémy Daurat, now Toque d'Auvergne, cut his teeth alongside François Gagnaire, Rodolphe Regnauld and Troisgros... In his tearoom, the pastries are to die for. The dishes are "just right", in keeping with the young proprietor's CV. The menu favors local, seasonal produce. The wine list has been upgraded to offer even more choice and the right accompaniment. The setting is elegant and the team enthusiastic. Le Marquis is also present in Ceyrat and Chamalières.
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Members' reviews on LE MARQUIS DE ROYAT
4.1/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Le chef Daurat est talentueux. Ses gâteaux sont gustativement excellents. Coup de cœur pour son éclair au chocolat qui est pour moi une totale réussite. Tellement bon...
Visited in february 2024
Fait aussi salon de thé et autres boissons . Accueil sympathique.
Visited in february 2024
Tres beau lieu ,service impecable
Visited in february 2024
Tout parfait !!
Visited in february 2024
Nous sommes venus aujourd'hui au Marquis de Royat, le vendeur était très agréable, nous avons passés un excellent moment à déguster de superbes pâtisseries, notamment "le marquis" que l'on recommande vivement !
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