Local menu in a cosy brasserie.
This friendly brasserie offers a wide choice of dishes and formulas in a convivial bistro atmosphere. Starters, terrines, main courses and desserts - everything here is fresh, homemade and made with passion. The dishes are original, concocted by Thierry in the kitchen. A self-taught chef, he was trained in the family by his mother and grandmother. In the dining room, you'll be greeted by his son Jules. The menu terroir will delight gourmets with a choice of four dishes: generous portions to match! Ideal after a relaxing day or evening at Royatonic.
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