LA BELLE MEUNIÈRE
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Chef Laurent Jury's cuisine with a good price-quality ratio in a restaurant in Royat.
Renowned for his work at La Bergerie de Sarpoil, Laurent Jury has been working at La Belle Meunière for twenty years. The early 20th-century glass roof and sumptuous Belle Époque dining room are the setting for this establishment. The plates are meticulously presented, the cuisine sophisticated and well-crafted, fully justifying the menu prices. The wine list is sophisticated. When it comes to hospitality, expect a solemn protocol to accompany the meal. The experience of these places is quite astonishing, sometimes uneven, but with some good points.
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Members' reviews on LA BELLE MEUNIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
All in all, the classification and the prices are motivated.