HÔTEL ROYAL SAINT-MART
Restaurant offering a refined cuisine such as the méli-mélo of foie gras and home-made smoked duck breast.
Since the 19th century, this Napoleon III-style hotel has retained its elegance and calm. The same family has run the establishment for over a century and a half, preserving the history of this classical-modern venue. It was the headquarters of the French Resistance during the Second World War. Enjoy the magnificent grounds and refined cuisine. Start with a foie gras terrine, carrot purée with hazelnut oil and mango coulis, followed by roast duck filet or a duo of cod and prawns, followed by a homemade pastry.
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Members' reviews on HÔTEL ROYAL SAINT-MART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre apaisant.
Présentation et service soignés. Cuisine de qualité.
De plus souplesse et gentillesse dans l’organisation de l’événement.