LE DROUBLIEI
Restaurant offering a cuisine that values exclusively local products.
This beautifully restored former farmhouse, named after the old hay wagons, is a museum of local heritage. Philippe sublimates local products through authentic cuisine. Discover an original concept: fourme fondue, served directly in its original cylinder, accompanied by potatoes presented in a jute bag. For those with a small appetite, the snack formula is just right for you. On Sunday evenings, let yourself be tempted by the nettle soup. Before you leave, make a detour to the store.
Did you know? This review was written by our professional authors.
Members' reviews on LE DROUBLIEI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
5 étoiles bien méritées !
Find unique Stay Offers with our Partners
Accueil chaleureux, cuisine authentique et forcément excellente du début du repas à la fin.????
Pour un prix très raisonnable.
Je recommande vivement.
Penser à réserver ????