LE DROUBLIEI
Restaurant offering a cuisine that values exclusively local products.
A former farm that has been skilfully restored, the Droubliei - named after the old wagons used for haymaking - is a real museum of local heritage. Philippe's cuisine is based exclusively on local products. Discover an original concept: the fondue à la fourme! The melted cheese arrives in its original cylinder and is served with potatoes in a small jute bag. For the hungry, the snack formula is for you. On Sunday evening, it is nettle soup. A visit to the regional products store is a must!
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