SAUCISSONS
Cold cuts
2024
Recommended
•
2024
Jean-Marc Amar began in 2009 in the production of sausages to respond to the demand of the local French community in bad local products that are hard to return and find in Australia. An official importer of foie gras, it develops its range with ever more products of the land for which it is not permitted to import: cassoulet, candied, gizzards, goose fat and rillettes. At its panel, products emblematic of French gastronomic culture at affordable prices.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Sydney
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on SAUCISSONS
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent produce! Foie gras and cheese for festivals of fine D same year in Australia!
Very quality ingredients, Jean Marc is very professional and friendly!
Find unique Stay Offers with our Partners
The best at Sydney and around
Advertising
Advertising