ATES
Mediterranean cuisine
•
€€
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2024
Recommended
•
2024
A restaurant that prioritizes quality over quantity: around 30 covers in a warmly decorated room with ochre walls. The kitchen is open so you can watch the chef at work behind the stove. The restaurant's concept is to share dishes, whether for starters or main courses. The sashimi was delicious, and the dessert original. All in all, a great place to come back to! As a sign of quality, the restaurant was awarded a "hat", the equivalent of our stars or toques.
Did you know? This review was written by our professional authors.
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