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With a friendly welcome, this inn offers a hearty menu from seasonal products at a very competitive price.
A family address not to be missed in the Cézallier. The welcome is very friendly, the menu written on a sheet of paper by hand or on the slate. Truffade d'Auvergne, fondue with Saint-Nectaire cheese and frogs' legs in season are on the menu, as well as local charcuterie and cheeses served on a tray. Everything is very copious, but you will be asked if you want more! For dessert, the blueberry-raspberry pie has the tender taste of childhood. The inn also offers farmhouse Saint-Nectaire cheese at a very competitive price and even a gas station.
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Members' reviews on AUBERGE DE LA CABANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant à l'ancienne pour ceux qui aiment soyaient les bienvenues !!
Serveuse très simpathique attentionnée ! Sans être trop !
Cuisses de grenouilles justes délicieuses ! Et tout le repas et très bon !
Attention appelé avant ! Pour les réservations nous ont a eu un mois d'attente !!! Mais au moin sa montre que sa fonctionne quand la cuisine et bonne !
Le mot de la fin ! Simple efficace pour un prix plus que raisonnable à 4 90e avec une boisson en début de repas !!!
N'hésitez pas à y aller ! Un grand merci