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With a friendly welcome, this inn offers a hearty menu from seasonal products at a very competitive price.
A family address not to be missed in the Cézallier. The welcome is very friendly, the menu written on a sheet of paper by hand or on the slate. Truffade d'Auvergne, fondue with Saint-Nectaire cheese and frogs' legs in season are on the menu, as well as local charcuterie and cheeses served on a tray. Everything is very copious, but you will be asked if you want more! For dessert, the blueberry-raspberry pie has the tender taste of childhood. The inn also offers farmhouse Saint-Nectaire cheese at a very competitive price and even a gas station.
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Members' reviews on AUBERGE DE LA CABANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très agréable, le service est parfait la serveuse aux petits soins et toujours souriante. Nous y retournerons très vite
Restaurant très bien.
Service, qualité/prix impeccable !!
Personnel très aimable et souriant !!!