JASSERIE DU COQ NOIR
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Restaurant where one discovers the local soil by tasting products of the area resulting from local producers.
This former summer farm, once run by women, played an essential role in the breeding and milk production of the famous Ambert and Montbrison cheeses. The association Sur les traces du coq noir (In the footsteps of the black rooster) looks after the place and keeps its history alive. Beneath its large thatched roof lies a small museum dedicated to life on the mountain pastures. Visitors can sample local products and learn more about the region. The site is also the starting point for a number of events designed to help visitors discover and preserve the heritage of the Forézien region.
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Cette jasserie est un lieu associatif, tenue par des personnes agréables.
Un beau coin d'Auvergne, dans le Puy-de-Dôme, j'en suis fière, c'est mon pays.
Cette jasserie vous reçoit pour manger tout l'été, de fin avril à septembre si le temps le permet.
C'est grâce à Marius PERAUDEAU que cette jasserie est encore debout, cet amoureux des vieux bâtiments à aussi permis la restauration du moulin Richard de Bas.