JASSERIE DU COQ NOIR
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Restaurant where one discovers the local soil by tasting products of the area resulting from local producers.
Historically run by women, this former summer farm once housed the animals and milk production essential to the famous Ambert and Montbrison cheeses. The association Sur les traces du coq noir looks after the place and keeps its history alive. The large thatched roof protects a small museum of mountain pasture life. Here you can discover the local terroir and taste regional products from local producers. The site is also the starting point for a number of events designed to help visitors discover and preserve the heritage of the Forézien region.
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Members' reviews on JASSERIE DU COQ NOIR
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Je recommande vivement ! Pour ce qui est du repas : charcuterie locale, Patia réconfortant et dessert à la myrtille aérien, tout cela pour 18€, nous ne pouvions rêver mieux.
Une équipe souriante, et engagée, qui a à cœur de transmettre les valeurs de la jasserie. Nous sommes vraiment sous le charme !
Ps : réservez quelques semaines à l’avance, ils sont quasiment toujours complets ????