JASSERIE DU COQ NOIR
Go there and contact
Restaurant where one discovers the local soil by tasting products of the area resulting from local producers.
Historically run by women, this former summer farm once housed the animals and milk production essential to the famous Ambert and Montbrison cheeses. The association Sur les traces du coq noir looks after the place and keeps its history alive. The large thatched roof protects a small museum of mountain pasture life. Here you can discover the local terroir and taste regional products from local producers. The site is also the starting point for a number of events designed to help visitors discover and preserve the heritage of the Forézien region.
Did you know? This review was written by our professional authors.
Members' reviews on JASSERIE DU COQ NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accès aux chemins de randonnées tout à côté.
Même si c'est marqué complet , il y a toujours une place à l'intérieur pour un petit plateau de fromage et une bière à la châtaigne.
Bonne ambiance.
A réserver absolument ????
Find unique Stay Offers with our Partners
Si vous souhaitez y manger un conseil réservez impérativement places très limitées