Restaurant serving traditional Alsatian cuisine in Seebach-Niederseebach.
The restaurant is located in a typical house of this charming Alsatian village. The cuisine served is mostly based on Alsatian traditions, inspired by the tastes and flavors of yesteryear, and impregnated with today's trends. But don't miss Tania's specialties: homemade pelminis (Russian-style ravioli stuffed with minced meat and cottage cheese) and variéniquis (Russian-style ravioli stuffed with mashed potatoes and fresh cream). In summer, you can enjoy a meal on the beautiful sunny terrace.
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